SERVSAFE OPERATING GUIDANCE: COVID-19 PRECAUTIONS TRAINING

On Demand

FREE

Education

ServSafe and the National Restaurant Association are excited to announce ServSafe Operating Guidance: COVID-19 Precautions, the FREE COVID-19 training suite that brings together content from the original COVID-19 Delivery, Takeout, and Reopening modules as well as new information from the latest COVID-19 Operating Guidance.

 

The free 15-minute video covers:

  • Encouraging vaccinations for employees

  • Best practices on indoor dining, ventilation, mask use, and social distancing

  • Guidelines for handwashing, health monitoring and testing, and policies for ill or exposed employees

  • Operational guidelines for cleaning, sanitizing, and disinfecting

  • COVID safety procedures for pickup and delivery 

 

Available in English and Spanish, this updated training combines best practices for continued operation during the pandemic in one, easily accessible training video.