SERVSAFE OPERATING GUIDANCE: COVID-19 PRECAUTIONS TRAINING
ServSafe and the National Restaurant Association are excited to announce ServSafe Operating Guidance: COVID-19 Precautions, the FREE COVID-19 training suite that brings together content from the original COVID-19 Delivery, Takeout, and Reopening modules as well as new information from the latest COVID-19 Operating Guidance.
The free 15-minute video covers:
Encouraging vaccinations for employees
Best practices on indoor dining, ventilation, mask use, and social distancing
Guidelines for handwashing, health monitoring and testing, and policies for ill or exposed employees
Operational guidelines for cleaning, sanitizing, and disinfecting
COVID safety procedures for pickup and delivery
Available in English and Spanish, this updated training combines best practices for continued operation during the pandemic in one, easily accessible training video.